Cadbury has released a Mini Eggs cook book - here are some recipes you can try for Easter

By Rosalind Erskine
Published 15th Mar 2021, 12:30 BST
Updated 15th Mar 2021, 12:55 BST

After the successful launch of the Creme Egg cookbook last year, Cadbury has released a Mini Eggs recipe book.

With many of us enjoying home baking in lockdown, Cadbury's latest cookbook will appeal to those that love Mini Eggs and are keen bakers.

Hide Ad
Hide Ad

Inside you'll find 60 recipes, including Cadbury Mini Eggs Rocky Road, Pavlova, Blondies and Bunny Cupcakes, which are easy to make and ideal for keeping kids entertained.

Recipes to try now

Mini Eggs Rocky Road   

Makes 24

Prep time 15 mins

Chilling time 2–3 hours

Ingredients

  • 400g Cadbury Dairy Milk chocolate, broken into squares
  • 150g digestive biscuits
  • 50g mini marshmallows
  • 90g Cadbury Mini Eggs

Method

Line a 30 x 20cm baking tin with baking parchment.

Put the chocolate squares in a large glass bowl and microwave them for 20–30 seconds. Take out the bowl and stir the chocolate, then repeat until it is all melted.

Alternatively, place the bowl over a pan of gently simmering water until the chocolate has melted.

Put the digestive biscuits into a sealable plastic bag and bash them with a rolling pin until you have a mixture of different-sized pieces.

You want some quite big crunchy pieces – not just crumbs.

Hide Ad
Hide Ad

Stir the crushed biscuits and marshmallows into the melted chocolate until everything is well combined and coated.